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The Restaurant
With cathedral beams still intact, Providence bridges old
world and new with a fresh American twist on Coastal European
fare. As a destination spot for an evening of dinner
and cocktails, Providence's unparalleled atmosphere and cuisine
are truly unforgettable.
Experience our menu from Executive Chef Robert
Cangelosi, formerly of Waldorf Astori, or try our all-new
three course dinner prix fixe for just $35 on Tues-Thurs and $40 on the weekends. There is an additional cost of $5 for Filet Mignon.
Great for pre- or post-theatre dining as we are a short
walk from the Broadway theatres.
Dinner is served Tuesday-Saturday 5:30pm-10:30pm.
Dinner Menu Reservations Prix Fixe Menu
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