The Restaurant

With cathedral beams still intact, Providence bridges old world and new with a fresh American twist on Coastal European fare. As a destination spot for an evening of dinner and cocktails, Providence's unparalleled atmosphere and cuisine are truly unforgettable.

Experience our menu from Executive Chef Robert Cangelosi, formerly of Waldorf Astori, or try our all-new three course dinner prix fixe for just $35 on Tues-Thurs and $40 on the weekends. There is an additional cost of $5 for Filet Mignon.

Great for pre- or post-theatre dining as we are a short walk from the Broadway theatres.

Dinner is served Tuesday-Saturday 5:30pm-10:30pm.

Dinner Menu   Reservations   Prix Fixe Menu